Lack of kick? Naughty Spicy
Picante Malcriado is an assault on the senses; it's two slaps to the face and a kick in the backside with every forkful you dare to savour. It’s a braggart that shows off at the table with a bright red face, pushes the salt and pepper aside, and stares you straight in the eyes with a provocative smirk as if to say: - Do you dare? Portuguese Chilli.
Naughty Chili Jam
SKU:108
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12-Pack of Malcriado Chili Sweets
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Shrimp Ovos Rotos, by Roberto Fonseca
Recipe by Roberto Fonseca @roobsinlineskater, some Shrimp 'Ovos Rotos' Malcriado style, finger-licking good 😋
Shrimp Ovos Rotos, by Roberto Fonseca
Recipe by Roberto Fonseca @roobsinlineskater, some Shrimp 'Ovos Rotos' Malcriado style, finger-licking good 😋
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Are bird's eye chilies an aphrodisiac? The scie...
Spice isn't a magic potion, but it affects both body and mind. Discover what science has to say about chili peppers and "aphrodisiacs," and how to use the heat sensibly...
Are bird's eye chilies an aphrodisiac? The scie...
Spice isn't a magic potion, but it affects both body and mind. Discover what science has to say about chili peppers and "aphrodisiacs," and how to use the heat sensibly...
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"Malcriado" Pork Tenderloin, by Roberto Fonseca
An incredible recipe by Roberto Fonseca, Malcriado-style Pork Loin Toast. And with the Malcriado Chili Jam, you'll see the mood get a little naughtier 😏🌶️
"Malcriado" Pork Tenderloin, by Roberto Fonseca
An incredible recipe by Roberto Fonseca, Malcriado-style Pork Loin Toast. And with the Malcriado Chili Jam, you'll see the mood get a little naughtier 😏🌶️
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How it all began
I was born in the land of wine. My father makes wine just as my grandfather did. My uncles, friends, and even my neighbor, they all make wine. But ever since I was little and put away my pacifiers, I dreamed of growing up to plant chili peppers. And when the day came that I had to make wine, it never excited me nor did I find it interesting. Even without anyone knowing, I kept dreaming alone that one day, I would make hot sauce. Among the vines, I planted that forbidden plant, and on full moon nights, just before the harvest, I would slip out the window and go pick the most beautiful of the hidden chilies. I added salt and the brandy that my father kept in the wine press, and I stored it all in a barrel that no one was going to use. And so a year went by, without anyone suspecting I was making the hot sauce I dared to dream of. One day my father remembered, perhaps out of curiosity, to taste from that barrel that had been ignored for so long, and even with me by his side, he put his finger under the tap; I remained silent, and he tasted it suspiciously:
- F******! S***! He said. – What is this stored here?
- It didn't have a name, Father. But now, it's Malcriado!